Non-Basmati Rice
India also exports several non-basmati rice varieties, which make up the majority of its rice exports:
1. Parboiled Rice
Processed to retain nutrients, with a golden hue. Popular in African and Southeast Asian countries.
2. Sona Masoori
Medium-grain rice with a mild flavor. Primarily exported to the U.S., Europe, and the Middle East.
3. IR64 & IR36
Long-grain, low-cost rice varieties. Commonly exported to African and Asian countries.
4. Ponni Rice
Short-grain rice, ideal for South Indian dishes. Exported to Southeast Asia and the Middle East.
5. Jeera Samba
Short-grain aromatic rice, popular for traditional dishes. Exported to Gulf and Asian countries.
6. Matta (Red) Rice
Nutrient-rich rice with a reddish-brown hue. Exported to Sri Lanka, the Middle East, and parts of Europe.
Specialty Varieties
1. Black Rice
Rich in antioxidants, with a nutty flavor. Exported to health-conscious markets in Europe and North America.
2. Sticky Rice (Glutinous Rice)
Used in desserts and Asian cuisines. Exported to Southeast Asian markets.